Part cookbook, part storybook, A Boat, a Whale & a Walrus celebrates the beauty of seasonal cooking through the lens of Pacific Northwest cuisine. Written by acclaimed Seattle chef Renee Erickson, this beautifully photographed collection features approachable recipes, thoughtful menus, and personal stories inspired by her restaurants, travels, and coastal upbringing. Perfect for home cooks, entertainers, and anyone who loves gathering around the table.
Details
Seasonal recipes and entertaining menus
Inspired by Pacific Northwest ingredients
Personal stories and culinary inspiration from Chef Renee Erickson
