This beautifully written and designed cookbook from one of Seattle’s most beloved chefs blends seasonal Northwest cuisine with personal storytelling. A must-stock title for retailers highlighting regional food culture, chef-driven books, and entertaining.
• Seasonal menus for gatherings big and small—perfect for hosts, food lovers, and coastal kitchens
• Includes charming stories of Erickson’s restaurants, upbringing, and inspirations
• Showcases Pacific Northwest ingredients with a French sensibility—elegant yet approachable
• Beautiful photography and thoughtful design make it an excellent gift or coffee table feature
• Ideal for fans of regional cookbooks, restaurant culture, and chef memoirs
Categories: cookbooks, Pacific Northwest, entertaining, seasonal, seasonal food, coastal kitchen, chef book, seafood, seafood cookbook, Christmas 2025
